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FREE 10 Day Challenge. Receive 5 minute guided breathing practices for 10 days. It works!


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  • My Favorite Roasted Chicken

    November 7th, 2016 by Audrey Weidman

    my favorite roasted chicken

    One of my very favorite (and economical) dinners is making a roasted chicken.  Depending upon how many mouths you have to feed, you can get multiple dinners out of this and get some excellent bone broth as well (more on that later).

    I do buy rotisserie [...] Read More

  • Easy Tuscan Bean Soup – Oh And It’s Healthy Too

    October 3rd, 2016 by Audrey Weidman

    Quick and Easy Tuscan Bean Soup

     

    This past summer I grew kale in my garden for the first time, and what I’m discovering is that the cooler the weather gets, the better the kale becomes.  In the summer, kale can have a bitter edge to it, but with cooler weather that [...] Read More

  • Cashew Chicken Lettuce Wraps

    September 7th, 2016 by Audrey Weidman

    cashew chicken lettuce wraps

    If you’ve ever been to PF Chang’s, you know that the Cashew  Chicken Lettuce Wraps are one of the most popular items on the menu.  Well here is a way to enjoy It’s low carb and you use the lettuce leaves instead of rice paper [...] Read More

  • Easy Massaged Kale Salad

    September 6th, 2016 by Audrey Weidman

    massaged kale

    MASSAGED KALE SALAD

    I know when I first started eating kale, I didn’t think I would like it.  The texture was “scratchy” and the flavor was “meh”.  But as with most new foods, it can take a few tries before you acquire a taste for it.  Since [...] Read More

  • Roasted Zucchini and Chickpea Ratatouille

    August 28th, 2016 by Audrey Weidman

    This is a great simple vegan dish that will satisfy even the fussiest eater.  You won’t miss the meat and you will get all the benefits of healthy fresh veggies.

    Ingredients

    2 medium zucchini, about 1-1/4 pounds, quartered lengthwise and cut into 1/2-inch pieces 1 large red pepper, [...] Read More
  • Bounty From the Garden – Ratatouille

    August 27th, 2016 by Audrey Weidman

    rataouille

    It’s hard not to feel abundant toward the end of summer, when all the vegetables are coming in and when the produce at the farmer’s market is amazingly fresh, and beautiful.  I love ratatouille, because it is a recipe that uses so much of what [...] Read More

  • Positive Affirmations For You To Easily Print Out

    August 17th, 2016 by Audrey Weidman

    positive affirmations for weight loss

    I thought you’d enjoy being able to easily print out these positive affirmations.  Having them printed out and being able to look at them at least twice per day, is a recipe for success!

    affirmations for health

    Read More

  • Create Powerful Affirmations To Improve Your Health and Life

    I wanted to write a post about the power of affirmations and how to effectively use them for weight loss and improving your health.  I feel I have mastered most of my weight and health issues and want to share my success with you.

    But as I started [...] Read More

  • The Perfect Lemon Pepper Baked Salmon

    August 8th, 2016 by Audrey Weidman

    wild caught salmon

    Whenever wild caught salmon is available for $10/pound or less, I make this.  It’s so easy, quick and everyone loves it.   I  try to stay away from farmed raised salmon and you can check out reasons why here.

    Even though wild caught salmon may seem expensive, [...] Read More

  • Ginger Detox Water – The Benefits and How To Make It

    August 4th, 2016 by Audrey Weidman

    Ginger Tea

    Ginger is a super anti-inflammatory and drinking ginger detox water is a great way to get more of it into your system easily.

    Combat Nausea

    Ginger is often used to treat nausea – from motion sickness, chemotherapy treatment,  to morning sickness, or any time you are just not feeling [...] Read More

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