Cowboy Caviar There’s nothing quite like Cowboy Caviar that says summer is here. It is a celebration of foods that are in season. I generally make it when we grill out or go to a BBQ and I need to bring a side dish. Fresh corn, fresh tomatoes, black beans,...
I get a lot of pleasure from cooking vibrant food. Creating a meal in the kitchen is a stress reducer for me – it’s even meditative. I also love preparing food with my family and friends. It is a great way to socialize, co-create, and then enjoy the...
I had leftover quinoa in my fridge and was trying to figure out what to make. I looked in my fridge and cabinets and checked out what I had on hand. The mandarin oranges were calling out to me and I thought an Asian Quinoa Salad was just the ticket! Stir fry’s...
I had a hankering for a southwest beans and rice-type dish. But rather than rice, I decided on quinoa. Quinoa is so versatile. It isn’t a grain, but it tastes like one. It is an ancient seed crop from the Andes. What is unique about quinoa is that it is the...
What’s the best coleslaw you ever had? Mine is Purple Heaven – a combination of purple and green cabbage with a sweet tangy surprise. It’s the perfect accompaniment to shredded chicken or pulled pork, or just as a side. I recently had a...
I was inspired to make a southwest chicken salad and thought a creamy avocado dressing sounded like just the ticket. OMG – did I ever score with this one – if I do say so myself. This dressing is so rich and creamy. And versatile too. You can use it as...
