I get a lot of pleasure from cooking vibrant food. Creating a meal in the kitchen is a stress reducer for me – it’s even meditative. I also love preparing food with my family and friends. It is a great way to socialize, co-create, and then enjoy the...
One of the vegetables that I really look forward to eating in late spring/early summer is asparagus. Actually asparagus seems to be available most of the year, however, it is freshest this time of year because it is locally sourced. I’m going to show you one...
I had leftover quinoa in my fridge and was trying to figure out what to make. I looked in my fridge and cabinets and checked out what I had on hand. The mandarin oranges were calling out to me and I thought an Asian Quinoa Salad was just the ticket! Stir fry’s...
Almost 20 years ago when I was new to my neighborhood, I went to “Wine Time” for the first time. Wine Time was a traveling party that happened about once a month. The hostess provided the venue – which meant a tidied up home. The guests brought...
I happen to LOVE the taste of chai. It’s a cozy flavor that is great in tea, smoothies, sweets and more. And even better is that chai is super good for you. I want to share my chai recipe so that it’s really easy for you to add chai to anything that...
