I had a hankering for a southwest beans and rice-type dish. But rather than rice, I decided on quinoa. Quinoa is so versatile. It isn’t a grain, but it tastes like one. It is an ancient seed crop from the Andes. What is unique about quinoa is that it is the...
What’s the best coleslaw you ever had? Mine is Purple Heaven – a combination of purple and green cabbage with a sweet tangy surprise. It’s the perfect accompaniment to shredded chicken or pulled pork, or just as a side. I recently had a...
This time of year berries are in every grocery store at good prices. I really enjoy eating them. And it doesn’t hurt that they are also low-glycemic and vitamin packed! I decided to make gluten free oatmeal berry muffins since I had a hankering and my husband...
My friend Liz Pilotto is a woman of many talents. She cuts hair and helps me and others to look their very best (she’s a miracle worker), she is an expert in therapeutic oils, she knows almost everything about holistic health, and she’s a great cook. She...
I was inspired to make a southwest chicken salad and thought a creamy avocado dressing sounded like just the ticket. OMG – did I ever score with this one – if I do say so myself. This dressing is so rich and creamy. And versatile too. You can use it as...
